Electrospinning was used to produce poly(vinyl alcohol) (PVA)-based nanofibers containing nerolidol (NER) as the antimicrobial agent. The scanning electron microscopy results indicated the formation of homogeneous fibers in the absence of NER. However, its incorporation into the fiber prevented the complete solvent evaporation, ultimately leading to the coalescence of the fibers. It became more evident as the amount of NER increased from 0 to 50% m/v. The incorporation of NER also decreased the crystallinity of the fibers from 10 to ca. 6.5%. However, this decrease was not proportional to the concentration of NER. The contact angle results confirmed the presence of NER molecules on the surface of the fibers especially due to the increase of the contact angle from 0 (PVA/NER0) to 27.8º (PVA/NER50). The fibrous mats exhibited good antimicrobial activity, being even more efficient than the control in some cases, suggesting their potential for wound-dressing purposes.

ABSTRACT Lentinus crinitus is a white-rot fungus that produces laccase, an enzyme used for dye decolorization. Enzyme production depends on cultivation conditions, mainly agro-industrial by-products. We aimed to produce laccase from Lentinus crinitus with agro-industrial by-products for dye decolorization. Culture medium had coffee husk (CH) or citric pulp pellet (CP) and different nitrogen sources (urea, yeast extract, ammonium sulfate and sodium nitrate) at concentrations of 0, 0.7, 1.4, 2.8, 5.6 and 11.2 g/L. Enzymatic extract was used in the decolorization of remazol brilliant blue R. CH medium promoted greater laccase production than CP in all evaluated conditions. Urea provided the greatest laccase production for CH (37280 U/L) as well as for CP (34107 U/L). In CH medium, laccase activity was suppressed when carbon-to-nitrogen ratio changed from 4.5 to 1.56, but the other nitrogen concentrations did not affect laccase activity. For CP medium, reduction in carbon-to-nitrogen ratio from 6 to 1.76 increased laccase activity in 17%. The peak of laccase activity in CH medium occurred on the 11th day (41246 U/L) and in CP medium on the 12th day (32660 U/L). The maximum decolorization within 24 h was observed with CP enzymatic extract (74%) and with CH extract (76%).

ABSTRACT Antitumor activity of Agaricus subrufescens has been shown on vegetative mycelium and basidiocarp. However, few studies have assessed the effect of A. subrufescens cultivation conditions and extraction methods on antitumor activity. This study evaluated the effect of nitrogen concentration on the cultivation medium of A. subrufescens and the extraction method of mycelial antineoplastic actives against sarcoma 180 cells implanted in mice. Two nitrogen sources (isolated soybean protein and NaNO3) and 10 nitrogen concentrations (0.25 to 8.0 g/L) were used. Dried mycelium extract was obtained by hot water infusion (1:10 mass:volume; 90 °C) or by aqueous mixture (1:10 mass:volume, ambient temperature) in ultrapure water. The doses were administered daily by gavage to mice implanted with sarcoma 180 cells. Isolated soy protein is more efficient to mycelial biomass production than NaNO3. The mycelial biomass production increases when the cultivation medium is added with high nitrogen concentrations as well as the splenic index and the antitumor activity of the moistened mycelial powder. Hot water extract is more effective than the moistened mycelial powder to reduce tumor. The antitumor activity of hot water mycelial extract is similar to the one of basidiocarps, presenting lower metabolic demand on the spleen, keeping blood parameters normal and promoting animal wellness.

Pleurotus ostreatus is able to bioaccumulate several metals in its cell structures; however, there are no reports on its capacity to bioaccumulate iron. The objective of this study was to evaluate cultivation variables to increase iron bioaccumulation in P. ostreatusmycelium. A full factorial design and a central composite design were utilized to evaluate the effect of the following variables: nitrogen and carbon sources, pH and iron concentration in the solid culture medium to produce iron bioaccumulated in mycelial biomass. The maximum production of P. ostreatus mycelial biomass was obtained with yeast extract at 2.96 g of nitrogen L−1 and glucose at 28.45 g L−1. The most important variable to bioaccumulation was the iron concentration in the cultivation medium. Iron concentration at 175 mg L−1 or higher in the culture medium strongly inhibits the mycelial growth. The highest iron concentration in the mycelium was 3500 mg kg−1 produced with iron addition of 300 mg L−1. The highest iron bioaccumulation in the mycelium was obtained in culture medium with 150 mg L−1 of iron. Iron bioaccumulation in P. ostreatus mycelium is a potential alternative to produce non-animal food sources of iron.

A variabilidade temporal de reservas energéticas do zooplâncton no reservatório eutrófico da Pampulha foi investigada durante dois ciclos anuais sucessivos. Foram testados os efeitos da presença dos grandes cladóceros (Daphnia) e a ocorrência de florações maciças da cianobactéria Microcystis sobre as reservas energéticas do zooplâncton. Este estudo mostrou evidências de que a composição do fitoplâncton apresentou efeito intenso sobre as reservas energéticas do zooplâncton. Foram também encontradas associações entre o nível de lipídeos e a composição específica do zooplâncton. Demonstrou-se ainda que a composição elementar do fósforo no zooplâncton pode ser usada como indicador do status nutricional do zooplâncton.

The temporal variability of energetic reserves of zooplankton in the eutrophic Pampulha reservoir was investigated during two successive annual cycles. The effects of dominance of large filter-feeding cladocerans (Daphnia) and the occurrence of massive blooms of the cyanobacteria Microcystis on the energetic reserves of zooplankton were tested. This study showed that phytoplankton composition has a greater effect on energetic reserves of zooplankton. Some associations between lipid levels and the specific composition of zooplankton were also found. This study also demonstrated that the elementary composition of phosphorus in zooplankton can be used as an estimator of the nutritional status of zooplankton.

A composição bioquímica do seston (lípides, proteínas e carboidratos) pode variar com flutuações nas condições ambientais. Tais alterações e seus eventuais efeitos sobre o status nutricional das algas representa uma crescente fonte de interesse atualmente. Os objetivos deste trabalho são os de estabelecer a relação entre a composição bioquímica do seston e: 1) um conjunto de fatores físicos, químicos e climatológicos e 2) as flutuações naturais na composição em espécies do fitoplâncton do Reservatório da Pampulha, um lago urbano eutrófico localizado na cidade de Belo Horizonte, MG. Mudanças sazonais na composição bioquímica puderam ser observadas neste estudo. Nenhum dos fatores abióticos considerados parece afetar isoladamente a composição bioquímica do seston, de forma que sua influência só pode ser compreendida por meio das interações entre os diversos fatores ambientais. Por outro lado, os grupos algais dominantes provavelmente exercem alguma influência nas mudanças observadas na composição bioquímica do seston.

Sestonic biochemical composition (lipids, proteins and carbohydrates) may change with varying environmental fluctuations. These changes and the effects in the nutritional status of algae consists of an actual increasing source of interest. The aims of this work were to establish the relationship between biochemical composition of seston and 1) a range of physical, chemical and climatological factors, and 2) the natural fluctuation in the species composition in phytoplankton assemblages of the Pampulha Reservoir, an urban eutrophic lake located in Belo Horizonte, MG. Seasonal changes in the biochemical composition were observed in this study. None of the considered abiotic factors alone seem to affect the biochemical composition. So the effects could only be understood by interactions among different environmental factors. On the other hand, the dominant algal groups probably have some influence in the observed changes in biochemical composition of seston.